E. M. Recio
ANTH 370: Ethnographic Methods
Department of Psychology, Sociology, and Anthropology
Drexel University, Philadelphia PA 19104
March 18, 2001
It was quite difficult to sit down and go over what Miguel Antunes and I believe to be consistent patterns in behaviour, even though we have been regular visitors of the coffee house for quite some time. It was a struggle between rational and objective things-we-know about the coffee house, and the ``gut'' feeling we get from the coffee house. Hence, the topic that we have selected is one of attractors to the coffee house.
What exactly attracts people and keeps them coming back to the coffee house? Based on what we know of the coffee house, and the limited data that we have collected on the coffee house since entering the site, all of the signs were pointing towards attraction of the clientele to the coffee house.
The collection of data is negligible. It seems that all we have to do is see who comes (as in what kind of people come) to the coffee house. There will be no formal interviews per se; when people are under the microscope, they tend to include or exclude things that are not important or things that are important respectively. Using informal interview practices, which may unfortunately be taken as ``chatting someone up,'' we can aquire more objective data about the individuals who frequent the shops.
The variables that might come into play for the attractors to the coffee house seem to be varied and random. But a quick brainstorming session was able to reveal a natural order of these so-called varied and random variables. Consider the following gross outline listing the various physical and meta-physical attractors to the coffee house:
The hypothesis that may be developed upon further research is that
the role played by the interaction of these various physical and
meta-physical forces foster an environment where people are lured
and attracted to the coffee house. If these qualities were not there
then these types of people would not be attracted to the coffee
house. As a result, if the clientele of the coffee house would change,
then the overall atmosphere would change fostering a vicious cycle
of environmental change in a quite different direction than it is
on now.